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A recipe born 40 years ago in Oakland, California by an Ex patriot now brought to life. A bold blend of spices from three continents that makes your mouth dance – CHACHACHA!
• Explanation of unique spice mix: o Hungarian Paprika → vibrant red, sweet taste. o Wasabi Powder (Japan) → sharp, zesty kick. o Cardamom, Red Chili & Cayenne (Ethiopia) → deep, earthy heat.
“Small-batch. Hand-blended. 100% natural ingredients”
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